turkey chili sweet potato tot pie

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Издатель Sep 5, 2026

Full recipe:

– 1 tablespoon olive oil
– 1 pound ground turkey
– 1 medium yellow onion, diced
– 1 jalapeño, chopped
– 2 teaspoons chili powder (preferably chipotle chili powder)
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– Kosher salt and freshly ground black pepper
– 1 small (6oz) can tomato paste
– 1/2 cup chicken broth
– 1 (15oz) can chili beans, undrained
– 1/2 cup chipotle salsa
– 1 bag frozen sweet potato tots
– 2 cups shredded cheddar cheese or Mexican cheese blend
– Crema or ranch dressing, for drizzling
– Sliced scallions, for serving

Preheat the oven to 425F.

Heat the olive oil in a large oven-safe skillet (I use a 3.5-qt braiser) over medium-high heat. Add the ground turkey and cook, breaking it up with a spoon, for about 5 minutes.

Add the onion and jalapeño and cook until softened, 4 to 5 minutes. Stir in the chili powder, paprika, garlic powder, and a generous pinch each of salt and pepper. Cook for about 30 seconds, until fragrant.

Add the tomato paste and cook, stirring constantly, for 1 to 2 minutes, until it darkens slightly.

Stir in the chicken broth, chili beans with their liquid, and chipotle salsa. Bring to a simmer and cook for 5 to 8 minutes, stirring occasionally, until thickened.

Arrange the frozen sweet potato tots in an even layer over the chili. Transfer the skillet to the oven and bake for 15 minutes, until the tots are hot and beginning to brown and crisp.

Remove from the oven and sprinkle the cheese evenly over the tots and return to the oven for 5 to 7 minutes, until melted and bubbling. Finish with a drizzle of crema or ranch and sliced scallions.

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