Turning FAILURE into bread pudding

5 Просмотры

  • Спасибо! Поделитесь с друзьями!

    Вам не понравилось видео. Спасибо за то что поделились своим мнением!

admin_kuh
Издатель
Cookie Butter Bread Pudding

Ingredients:
- 15 slices of stale bread (white, brioche, and old cinnamon rolls work best)
- 1/2 cup (100g) white sugar
- 1/2 cup (110g) brown sugar
- 1/2 cup (120g) cookie butter (biscoff) spread, microwaved for 30 seconds.
- 4 tbsp. (57g) unsalted butter, melted
- 6 eggs (5 yolks + 1 whole)
- 1.5 tsp. vanilla
- 1.5 tsp. cinnamon
- 1/2 tsp. salt
- 1.5 cups (350ml) heavy cream
- 1.5 cups (350ml) whole milk
- Baking spray/butter for greasing

Method:
1. Grease a 13 x 9-inch baking dish with baking spray or butter. You can also half the recipe for use in a 8 x 8-inch baking dish.
2. Cut stale bread slices into large cubes no bigger than 2 inches and place into your baking dish.
3. Whisk all the ingredients together in a bowl until fully combined.
4. Pour your custard mixture all over your cubed bread in the baking dish. Use a spatula to flatten the pieces of bread on top, ensuring that all pieces are soaked i custard.
5. Let the bread soak in the custard at room temperature for one hour.
6. Meanwhile, pre-heat your oven to 350˚F.
7. After an hour, place the bread pudding in the oven and bake for 75-90 minutes (50-60 for smaller dish). Midway through baking, you may need to cover the dish with foil to prevent the top from burning.
8. After baking, let cool for at least 20 minutes.
9. Serve with a sprinkle of sea salt, a scoop of ice cream, and extra cookie butter.
Категория
Выпечка
Комментариев нет.