WHY YOU NEED TO TRY THIS CHEESY MEAT TORTILLA HACK!

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Издатель Sep 6, 2026

THIS EASY CHEESY MEAT TORTILLA WILL BE YOUR NEW FAVORITE!
A crispy and cheesy tortilla filled with seasoned minced meat and surrounded by golden melted cheese. This simple recipe turns an ordinary tortilla into a delicious meat-filled pocket with crispy edges and a rich, savory filling. Easy to make and absolutely delicious served hot! An easy snack, appetizer or quick meal that tastes amazing served hot! Don't forget to support the video with a like and leave a comment (even just an emoticon).
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INGREDIENTS:

● Round wheat tortilla — 1 large
● Minced meat (beef & pork or chicken) — 200 g
● Onion, finely diced — ¼
● Sweet bell pepper, finely diced — ¼
● Tomato sauce or tomato paste — 1–2 tbsp
● Soy sauce — 1 tbsp
● Mozzarella cheese sticks or firm cheese, cut into strips — 3 pieces
● Grated mozzarella — 70–80 g
● Egg — 1 Pc.
● Vegetable oil — for frying
● Salt — to taste
● Black pepper — to taste
● Smoked paprika — to taste
● Dried garlic — to taste
● Toothpicks — 3 Pcs.

INSTRUCTIONS:

1. Heat a skillet with a little vegetable oil and add the minced meat.
2. Fry the meat over medium-high heat until almost cooked.
3. Add the finely diced onion and sweet bell pepper. Season with salt, black pepper, smoked paprika and dried garlic.
4. Add the tomato sauce or tomato paste and soy sauce. Mix well and cook until the meat is completely cooked and the vegetables are tender.
5. Take a large round wheat tortilla and place three strips of firm cheese around the center, leaving space between them.
6. Fold the edges of the tortilla inward around the cheese strips and secure them with toothpicks to create a triangle-shaped tortilla pocket with cheese borders.
7. Fill the center with about 3 tablespoons of the prepared minced meat.
8. Sprinkle the meat generously with grated mozzarella.
9. Beat one egg and brush the tortilla edges with the egg wash.
10. Bake in a preheated oven at 190°C for about 10 minutes, until the cheese is melted and the tortilla is lightly golden and crispy.
11. Remove the toothpicks carefully, slice into portions and serve hot.

●Enjoy your meal●

●Save the recipe●

●It's incredibly delicious and very simple!!!●

Bon appetit!

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