Everything my father taught me in the kitchen, Finally all in one book :aldobellini.com
Your pasta does not taste quite right, and it was never your cooking. Somewhere between Italy and your kitchen this dish got translated, and the instruction that came out the other end is wrong. Retired Italian chef Aldo Bellini gives you twelve Italian tricks that fix it, from the shape you buy to the thirty seconds in the pan that almost nobody outside Italy was ever taught.
Your pasta does not taste quite right, and it was never your cooking. Somewhere between Italy and your kitchen this dish got translated, and the instruction that came out the other end is wrong. Retired Italian chef Aldo Bellini gives you twelve Italian tricks that fix it, from the shape you buy to the thirty seconds in the pan that almost nobody outside Italy was ever taught.
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