Why This Simple Italian Pasta Tastes So Good

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Sometimes the simplest ingredients make the best pasta.

Today I’m making spaghetti with butter, fresh rosemary, sage, lemon zest, black pepper and Parmigiano Reggiano.

I start by gently infusing the butter with fresh herbs, then finish the pasta in the pan with a little pasta water and Parmesan until everything comes together into a smooth, silky sauce.

Nothing complicated. Just good ingredients, a little patience, and a proper Italian pasta.

Enjoy the cooking.

Ingredients (2 servings):

* 200g spaghetti
* 50g butter
* 60g Parmigiano Reggiano
* 1 small sprig of fresh rosemary
* 5–6 fresh sage leaves
* Zest of 1 lemon
* Freshly ground black pepper
* Salt
* Pasta cooking water

#ItalianPasta #PastaRecipe #ItalianCooking
Категория
Паста и макароны
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