You Just Found Your New Favorite Korean Summer Noodle Recipe

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If you're looking for an easy Korean recipe, this Jjolmyeon (Korean spicy chewy noodles) with crispy pan-fried dumplings is one of the most satisfying meals you can make at home. The sweet, spicy, tangy sauce coats both the noodles and fresh vegetables perfectly, while the crispy mandu adds the perfect crunch.

This Korean meal comes together in about 15 minutes and is perfect for lunch, dinner, or whenever you're craving restaurant-style Korean food.

Sauce
* 2 tbsp gochujang (Korean red pepper paste)
* 1 tbsp soy sauce
* 1 tbsp vinegar
* 1 tbsp sugar
* 1 tsp minced garlic
* 1 tsp sesame oil
* 1 tsp toasted sesame seeds

Noodles
* 1 pack jjolmyeon (Korean chewy noodles)
* Shredded cabbage
* Cucumber
* Carrot
* Green onions

Dumplings
* Frozen Korean dumplings (mandu)
* A little cooking oil

Directions
1. Pan-fry the frozen dumplings until golden and crispy.
2. Mix all of the sauce ingredients together.
3. Cook the jjolmyeon noodles according to the package directions and rinse under cold water.
4. Toss the noodles with the vegetables and sauce until evenly coated.
5. Serve with the crispy dumplings and garnish with green onions and sesame seeds.

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