Zesty Lemon Hummus Pasta

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Издатель
No dairy, no problem. This creamy, lemony pasta is the perfect way to use Sabra Lemon Twist this summer.
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Ingredients:
1 c Sabra Lemon Twist Hummus
Juice & zest of one lemon
One shallot, finely chopped
4 cloves of garlic
Gemelli pasta (or other pasta of your choice)
¼ c reserved pasta water
¼ c olive oil
Salt and pepper
Basil

Instructions:
Finely chop shallot and garlic. Boil gemelli and reserve ¼ cup pasta water. Add ¼ cup olive oil to a pan. Add shallot and garlic to pan and cook until fragrant. Add Sabra Lemon Twist Hummus and stir until it smooths out. Add lemon zest, juice and pasta water to pan. Add pasta to pan, and salt & pepper to taste. Stir until pasta is generously coated. Add pasta to bowl and garnish with basil. Enjoy!
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Паста и макароны
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