നാടൻ കോഴി പൊരിച്ചത്

3 Просмотры

Спасибо! Поделитесь с друзьями!

Вам не понравилось видео. Спасибо за то что поделились своим мнением!

Издатель Sep 11, 2026

നാടൻ കോഴി പൊരിച്ചത് — മലബാറിന്റെ സ്വന്തം രുചി. ❤️
Malabar Chicken Fry, the way it is done in a Malabar kitchen.

Method:
Grind ginger, garlic, turmeric, salt, Marinade Masala and Garam Masala with a little oil into a thick, smooth paste.

Coat the chicken well by hand — into every fold, not just the surface.

Rest for 1 hour. Heat oil in a kadai and fry in batches on medium flame until deep red and cooked through.

At the end, add slit green chillies and curry leaves. Fry briefly and lift everything out together.

A simple recipe, but full of that traditional Malabar flavour.