Red Miso Eggplant Stir-Fry / Wakame and Autumn Poem Miso Soup / Malabar Spinach

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I can make a good miso stir-fry now.

Malabar Spinach Soaked in Mentsuyu:
130 g malabar spinach
1/3 tsp kelp stock
1 tsp sugar
2 tbsp soy sauce
1 tbsp mirin
4 tbsp water

Wakame and Autumn Poem Miso Soup:
10 g wakame seaweed
80 g Autumn Poem
250 g water
3/4 tsp kelp stock
1 tbsp miso

Red Miso Stir-Fry with Eggplant:
240 g eggplant
1 1/2 tbsp red miso
2 tbsp sugar
1 1/2 tbsp soy sauce
4 tbsp sake
1/2 tsp grated garlic
2 tsp sesame
rice bran oil

Tableware:
Koishiwara Yaki / 小石原焼

About This Channel:
A no-music cooking vlog by a super picky eater. I like making simple Japanese home meals with mostly plant-based ingredients. I'm neither vegan nor vegetarian.

Filming Gear:
iPhone16 Pro
DJI Mic Mini

Chapters:
00:00 opening, Malabar Spinach Soaked in Mentsuyu
01:15 Wakame and Autumn Poem Miso Soup
02:23 cook rice
02:46 Red Miso Stir-Fry with Eggplant
04:17 serving
05:00 ingredients memo, ending

#JapaneseFood #HomeCooking #NoMusic #なす #味噌炒め
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