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Издатель
Ingredients:
•⁠ ⁠250 g pasta
•⁠ ⁠250 g salmon fillet
•⁠ ⁠200 g feta cheese
•⁠ ⁠200 g cherry tomatoes
•⁠ ⁠2 cloves garlic, minced
•⁠ ⁠2 tbsp olive oil
•⁠ ⁠1 tsp Italian herbs
•⁠ ⁠Salt & black pepper to taste

Instructions:

1.⁠ ⁠Add the salmon, feta, cherry tomatoes, garlic, olive oil, and Italian herbs to a baking dish.
2.⁠ ⁠Bake at 200°C (400°F) for 20–25 minutes, until the salmon is cooked through.
3.⁠ ⁠Meanwhile, cook the pasta according to the package instructions.
4.⁠ ⁠Remove the baking dish from the oven and mix everything together until the feta creates a creamy sauce and the salmon flakes apart.
5.⁠ ⁠Add the cooked pasta, toss until everything is well coated, and serve immediately.

Save this recipe for later! ❤️

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