1 Просмотры
Издатель
Ingredients
Penne Pasta – 2 cups
Water – as needed
Salt – to taste
Oil – 2 tbsp
Garlic, chopped – 1 tbsp
Onion, chopped – ½ cup
Fresh Tomato Puree – 1½ cups
Red Chilli Powder – 1 tsp
Italian Herbs – 1 tsp
Black Pepper – ½ tsp
Grated Cheese – ½ cup
Fresh Coriander/Parsley – for garnish

Method
Boil water in a glass pot. Add salt and a little oil, then boil the penne pasta until perfectly cooked. Drain and mix with a little oil.
Blend fresh tomatoes into a smooth puree.
Heat oil in a pan. Sauté chopped garlic and onion until fragrant and lightly golden.
Add fresh tomato puree, red chilli powder, Italian herbs, salt, and black pepper. Cook until the sauce becomes thick and glossy.
Add the boiled penne pasta and toss well with the red sauce.
Add grated cheese and mix until melted and creamy.
Garnish with fresh coriander/parsley and extra cheese. Serve hot and spicy!
Категория
Паста и макароны
Комментариев нет.