A butcher taught me! Here's how to cook pork knuckle properly

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A butcher taught me! Here's how to cook pork knuckle properly

Ingredients
pork ham hock: 2 pc
beer: 300 ml (10 fl oz)
garlic: 4 cloves
water: 3 l (101 pt)
carrot: 2 pc
onion: 2 pc
garlic: 4 cloves
bay leaves: 2 g (0.1 oz)
black peppercorns: 7 g (0.2 oz)
coarse salt: 6 g (0.2 oz)
pickled cucumbers: 4 pc
parsley: 20 g (0.7 oz)
garlic: 1 pc
black pepper: 1 g (0.0 oz)
Additionally
eggs: 2 pc
mustard: 5 g (0.2 oz)
salt: 2 g (0.1 oz)
olive oil: 200 ml (6.8 fl oz)
red onion: 1 pc
mustard: 5 g (0.2 oz)
sweet paprika: 1 g (0.0 oz)
salt: 2 g (0.1 oz)
garlic powder: 1 g (0.0 oz)
onion powder: 1 g (0.0 oz)
sugar: 4 g (0.1 oz)
vinegar: 10 ml (0.3 fl oz)
toast bread: 4 slices
Sauce
lemon juice: 15 ml (0.5 fl oz)
pickled cucumbers: 2 pc

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