A butcher taught me! Here's how to cook pork properly
Ingredients
ice cubes: 2 kg (4 lb)
pork chop: 1.5 kg (3 lb)
Coca-Cola: 500 ml (17 fl oz)
black pepper: 2 g (0.1 oz)
herbs of Provence: 2 g (0.1 oz)
onion: 3 pc
ham: 200 g (7.1 oz)
cabbage: 300 g (11 oz)
black pepper: 1 g (0.0 oz)
salt: 2 g (0.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
Sauce
butter: 200 g (7.1 oz)
garlic: 15 g (0.5 oz)
rosemary: 10 g (0.4 oz)
lemon: 1 pc
salt: 3 g (0.1 oz)
tomatoes: 3 pc
lime: 1 pc
Additionally
olive oil: 30 ml (1.0 fl oz)
salt: 3 g (0.1 oz)
black pepper: 1 g (0.0 oz)
cherry tomatoes: 100 g (3.5 oz)
canned corn: 50 g (1.8 oz)
red onion: 1 pc
black olives: 100 g (3.5 oz)
feta cheese: 100 g (3.5 oz)
parsley: 15 g (0.5 oz)
Iceberg lettuce: 100 g (3.5 oz)
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Ingredients
ice cubes: 2 kg (4 lb)
pork chop: 1.5 kg (3 lb)
Coca-Cola: 500 ml (17 fl oz)
black pepper: 2 g (0.1 oz)
herbs of Provence: 2 g (0.1 oz)
onion: 3 pc
ham: 200 g (7.1 oz)
cabbage: 300 g (11 oz)
black pepper: 1 g (0.0 oz)
salt: 2 g (0.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
Sauce
butter: 200 g (7.1 oz)
garlic: 15 g (0.5 oz)
rosemary: 10 g (0.4 oz)
lemon: 1 pc
salt: 3 g (0.1 oz)
tomatoes: 3 pc
lime: 1 pc
Additionally
olive oil: 30 ml (1.0 fl oz)
salt: 3 g (0.1 oz)
black pepper: 1 g (0.0 oz)
cherry tomatoes: 100 g (3.5 oz)
canned corn: 50 g (1.8 oz)
red onion: 1 pc
black olives: 100 g (3.5 oz)
feta cheese: 100 g (3.5 oz)
parsley: 15 g (0.5 oz)
Iceberg lettuce: 100 g (3.5 oz)
Follow us on:
Youtube: https://www.youtube.com/c/Appetizingtv
Facebook: https://www.facebook.com/Appetizing.tv/
Instagram: https://www.instagram.com/appetizing.tv/
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