Bread with dried tomatoes walnut and cheese

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Издатель
Ingredients

For the Dough:

• 500 g flour (approximately 3½–4 cups)
• 40 g sugar (approximately 2½ tablespoons)
• 6 g salt (approximately 1 teaspoon)
• 8 g instant yeast (approximately 1 packet or 2 teaspoons)
• 230 g milk (approximately 1 cup)
• 2 eggs
• 30 g butter (approximately 2 tablespoons)

For the Filling:

• Halloumi cheese, as needed (approximately 100 g)
• 100 g sun-dried tomatoes (approximately ½ cup)
• 100 g walnuts (approximately ¾ cup)

Instructions

1. Knead the dough for 8 minutes.
2. Add the butter and knead for another 5 minutes.
3. Cover the dough and let it rest for 45 minutes.
4. Divide the dough into two pieces and shape them into balls.
5. Cover and let them rest for another 15 minutes.
6. Roll out the dough and prepare the filling.
7. Fill the dough with the halloumi, sun-dried tomatoes, and walnuts, then place it into a loaf pan.
8. Cover and let the dough rise for 60 minutes.
9. Score the top of the dough and place a little butter over the cuts.
10. Bake in a preheated oven at 190°C (375°F) on the lower rack for 10 minutes. Then reduce the temperature to 160°C (320°F), cover the top with parchment paper, and bake for another 20–25 minutes.
11. Remove the loaves from the pans and let them cool completely.

Pan size: 20 × 12 × 8 cm (7.9 × 4.7 × 3.1 inches)
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