Breakfast Recipe Ideas: Savory Sausage Muffins (recipe in caption)

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Back to School Prep is upon us and I think you should stock your freezer!

Grab some ingredients while you’re shopping school supplies and stock some freezer friendly recipes! They will save your time, money, and sanity on busy school mornings!

Grab all my freezer friendly breakfasts in my “Breakfast Freezer Stock” download at plandymandy.etsy.com

Savory Sausage Breakfast Muffins:
1lb cooked and crumbled breakfast sausage (turkey or pork)
6 eggs
1/2-1 cup shredded cheese
1/2 cup milk of choice
1 cup low fat cottage cheese (blended smooth)
1/2 tsp each: pepper, onion powder, garlic powder, parsley
2 cups chopped spinach
1/2 jalapeno, diced
1 1/2 cups flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

1.mix eggs, milk , cottage cheese- whisk
2.folding in remaining ingredients
3.fill 15 muffins
4.bake at 375 for 25 min
5.cool- freeze in a flat layer
6.reheat wrapped in a damp paper towel 30 seconds at a time until desired heat is reached.

#breakfastideas #breakfastrecipes #proteinrecipes #breakfastclub #backtoschoolshopping
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