Chenapoda Sweet

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Chenapoda - The name literally translates to "burnt cheese" or "baked cheese" in Odia.

Ingredients - It is made from fresh homemade cottage cheese (chhena), sugar, semolina (suji), and nuts like cashews and raisins.


It was invented in the first half of the 20th century in Nayagarh, Odisha, when a shop owner named Sudarshana Sahoo accidentally left a mixture of leftover cheese and sugar in a warm oven overnight.

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