Chicken Thigh's: The Perfect Meal Prep

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​If you are still meal-prepping dry chicken breasts in the oven, it's time to switch to chicken thighs on the smoker.

​This is our go-to weekly routine at the shop because boneless, skinless thighs are practically impossible to mess up. This combo of Heath Riles seasonings is pure perfection! They stay incredibly juicy for days, hold onto that wood-fired flavor beautifully, and act as a total blank canvas for the rest of your meals throughout the week.

​The real secret is the temperature. We run these at 275 degrees, but we don't pull them at 165 like a standard chicken breast. Taking thighs up to 175 or 180 degrees is the sweet spot that breaks everything down and gives you the perfect tender chew.
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​#BBQPitStop #MealPrep #ChickenThighs #SmokedChicken #OutdoorCooking #WeeklyPrep #heathriles
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