8 servings | ~ 375 cals • 35g protein • 11g fiber
salad:
2 lbs lean ground turkey (i seasoned with taco seasoning & TJ’s everything but the elote)
1 can black beans
1 can chickpeas or pinto beans
1 lb bag of frozen fire-roasted corn (i used trader joe’s)
1 red bell pepper, finely diced
2 cups shredded purple cabbage, finely diced
2 jalapeños (can adjust for spice level)
4-5 green onions
½-1 cup cilantro
dressing:
1 cup low-fat cottage cheese
4 tbsp light mayo
juice of 2-3 limes - i used 2 juicy ones
1 jalapeño
1 garlic clove
cilantro to taste
seasonings of your choice to taste (i used TJ’s everything but the elote seasoning)
water to thin out (i used 1/4 cup)
**after mixing, adjust to taste adding S&P, more seasoning or lime to taste (i added the juice of one more lime and a bit more everything but the elote seasoning)
store in an airtight container in the fridge! it keeps well for 4–5 days
follow for more big back approved recipes that won’t make you hate your life
salad:
2 lbs lean ground turkey (i seasoned with taco seasoning & TJ’s everything but the elote)
1 can black beans
1 can chickpeas or pinto beans
1 lb bag of frozen fire-roasted corn (i used trader joe’s)
1 red bell pepper, finely diced
2 cups shredded purple cabbage, finely diced
2 jalapeños (can adjust for spice level)
4-5 green onions
½-1 cup cilantro
dressing:
1 cup low-fat cottage cheese
4 tbsp light mayo
juice of 2-3 limes - i used 2 juicy ones
1 jalapeño
1 garlic clove
cilantro to taste
seasonings of your choice to taste (i used TJ’s everything but the elote seasoning)
water to thin out (i used 1/4 cup)
**after mixing, adjust to taste adding S&P, more seasoning or lime to taste (i added the juice of one more lime and a bit more everything but the elote seasoning)
store in an airtight container in the fridge! it keeps well for 4–5 days
follow for more big back approved recipes that won’t make you hate your life
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