Creamy Salmon Pasta

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Season the salmon with paprika, dried parsley, salt, black pepper, and olive oil. Sear until golden and cooked through, then set aside.

In the same pan, sauté the onion and garlic. Add the cream, paprika, oregano, lemon zest, and lemon juice. Mix well, then add grated Parmesan, chopped parsley, and a little pasta water.

Add the cooked pasta and mix until everything is coated in the creamy sauce. Serve the pasta on a plate and place the salmon on top.
Категория
Паста и макароны
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