Creamy Salmon Stuffed Shells | Easy One-Pan Pasta Recipe

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These jumbo pasta shells are filled with salmon, fresh spinach, and mozzarella pearls, then nestled in tomato sauce and finished with a creamy Alfredo sauce. Rich, comforting, and surprisingly easy to make!

Ingredients:
• Jumbo pasta shells
• Fresh spinach
• Salmon, cut into small pieces
• Mozzarella pearls
• Tomato pasta sauce
• Alfredo sauce
• Heavy cream
• Fresh parsley
• Freshly grated Parmesan

Cook the pasta shells until about 90% tender, then drain. Fill each shell with spinach, salmon, and a mozzarella pearl. Arrange them over the tomato sauce, mix the Alfredo sauce with heavy cream, and pour it over the shells. Cook gently for about 10 minutes, or until the salmon is fully cooked and the pasta is tender. Finish with chopped parsley and freshly grated Parmesan.

Would you try salmon-stuffed pasta shells?

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Категория
Паста и макароны
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