Stuffed Pasta Shells Short - Full Episode At https://www.youtube.com/watch?v=_dGtcTWzYQI

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Pack of 6, Michaels Of Brooklyn Fresh Tomato & Basil Sauce, 16 oz, Size: 16 fl oz
walmart.com/ip/Pack-of-6-Michaels-Of-Brooklyn-Fresh-Tomato-Basil-Sauce-16-oz/15473606768?wmlspartner=wlpa&selectedSellerId=102939107&veh=seo_fpl&cn=google
“CONCHIGLIONI”
STUFFED PASTA SHELLS
Ingredients:
Jumbo Shells – Setaro Pasta Shells or Rusti Chella d’ Abruzzo Shells.
Michaels Of Brooklyn Pasta Sauce with Garlic.
1/3 cup Ricotta Cheese.
Fresh chopped Basil added to the mix.
1/3 cup Mozzarella Cheese.
1 pkg. creamed Spinach.
1 lbs. ground beef cooked and finely chopped, season beef salt & pepper.
And granulated garlic (your choice of how much garlic).

Blend ingredients, adding a little sauce to the ground beef.
Spread Sauce on bottom of baking pan.
Fill the shells and set in baking pan on top of sauce.
Then spread sauce mozzarella and parmesan cheese over all pasta shells
Cover and bake at 360 degrees for 20 mins.
Then uncover for 10 to 15 mins. until all is beautifully melted and hot.
Let rest then serve and enjoy!







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