Crispy Chicken with Sweet Potato & Tzatziki

1 Просмотры

Спасибо! Поделитесь с друзьями!

Вам не понравилось видео. Спасибо за то что поделились своим мнением!

Издатель Sep 18, 2026

Ingredients:
Chicken fillet — 400 g

For the batter:
Milk — 150 ml
Flour — 120 g
Egg — 1
Paprika — 1 tsp
Dried garlic — 1 tsp
Salt & pepper

For the coating:
Cornflakes — 150 g

For the sweet potato:
Sweet potato — 500 g
Olive oil — 2 tbsp
Paprika
Dried garlic
Salt & pepper

For the tzatziki:
Greek yogurt — 200 g
Cucumber — 1
Garlic — 1–2 cloves
Fresh parsley
Olive oil
Wine vinegar
Salt & pepper

Cut the chicken into strips. Mix all the batter ingredients, dip the chicken into the batter, then coat well with crushed cornflakes.

Place on a baking tray and lightly drizzle with olive oil.

Cut the sweet potato, season with olive oil, paprika, dried garlic, salt and pepper. Place on the same baking tray with the chicken.

Bake at 190°C (top and bottom heat with convection) for 25–30 minutes.

For the tzatziki, grate the cucumber and squeeze out the excess liquid. Mix with Greek yogurt, garlic, parsley, olive oil, wine vinegar, salt and pepper. Refrigerate for 20 minutes before serving.

Pollo Crujiente con Boniato y Tzatziki