THIS IS HOW YOU GET TZATZIKI RIGHT

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If you want to get tzatziki right, it comes down to a few details.

This Greek tzatziki recipe is simple, but the technique matters.
The cucumber needs to be properly strained, the yogurt should be full fat, and the garlic should stay balanced.

The result is a thick, creamy texture without the garlic overpowering.

Perfect with gyro, souvlaki, grilled meats, or as a dip.

Recipe:

500 g full fat Greek yogurt
1 English cucumber, peeled
1 small garlic clove
1 tbsp white wine vinegar for the cucumber
2 tbsp white wine vinegar for the yogurt
2 tbsp olive oil
¼ to ½ bunch fresh dill, finely chopped
Salt and pepper

Grate the cucumber
Add salt and 1 tbsp vinegar
Let it sit 20 to 30 minutes

Squeeze out all the liquid

Add to yogurt
Mix in garlic, remaining vinegar, olive oil, dill
Season and chill

Serve cold
Drizzle with olive oil
Optional dill sprig and an olive

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Keep it simple, keep it real.
Christina Dynamite
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