Crispy Zucchini Fritters

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Crispy on the outside and soft inside, these Zucchini Fritters are a quick, cheesy veggie snack made with grated zucchini, carrot, and simple pantry ingredients. Perfect for dipping, meal prep, or a light meal.

➡️ Ingredients
2 small zucchini grated
1 carrot grated
120 g semolina
5 slices cheddar grated
2 eggs
3 tbsp parsley chopped
Salt to taste
Chili flakes to taste
Pepper to taste
Pinch of nutmeg
Oil for frying

Instructions

➡️Prepare the Zucchini – Grate the zucchini and squeeze out all excess moisture using a clean kitchen towel.
➡️Prepare the Ingredients – Grate the carrot and cheddar cheese.
➡️Mix the Batter – Add the zucchini, carrot, cheddar, semolina, eggs, parsley, salt, pepper, chili flakes, and nutmeg to a mixing bowl. Stir until well combined and thick. Let the mixture rest for 2–3 minutes so the semolina can absorb some of the moisture.
➡️Shape the Patties – Heat a little oil in a frying pan over medium heat. Scoop small portions of the mixture, shape into patties, and gently flatten them.
➡️Fry and Serve – Fry the zucchini patties for 3–4 minutes per side, or until golden brown and crispy. Transfer to paper towels briefly, then serve warm.

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#zucchinirecipe #zucchinifritters
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