I Made Zucchini Fritters for the First Time and They're CRISPY!

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These golden zucchini fritters are crispy on the outside, soft in the centre and packed with zucchini and salty Pecorino cheese. Simple ingredients, plenty of flavour and the kind of irresistible crunch that makes stopping at just one almost impossible!

This treasured family recipe is also featured in my Authentic Italian cookbook, following the same method Nonna Maria still uses today. Perfect as an antipasto, a snack or even a light lunch, these fritters bring the authentic taste of an Italian family kitchen to every bite.

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