Crispy Zucchini Ricotta Fritters | Easy Italian Summer Recipe

4 Просмотры

Спасибо! Поделитесь с друзьями!

Вам не понравилось видео. Спасибо за то что поделились своим мнением!

Издатель Jul 2, 2026

Crispy Zucchini Ricotta Fritters ✨

Zucchini Ricotta Fritters super simple to make and the perfect summer side dish. The mint adds such a refreshing taste and the ricotta gives them the perfect texture.

Ingredients:
- 2 zucchini (400 g)
- 1 egg
- 25 g Parmigiano cheese (1/4 cup)
- 120 g drained ricotta (1/2 cup + 2 tbsp)
- 60 g flour (7 tbsp)
- Fresh mint
- Nutmeg to taste
- Black pepper to taste
- 1/2 tsp + 1/4 tsp salt
- 1 spring onion
- Olive oil for frying
Instructions:

1. Grate the zucchinis and place them in a colander. Sprinkle with 1/2 tsp of salt and let them sit for about 15 minutes to release excess moisture with a weight on top (I used a plate and a heavy bag of flour on top of the strainer). Then, squeeze out as much liquid as possible.

2. In a mixing bowl, combine the grated zucchini, drained ricotta cheese, parmesan cheese, spring onion, all-purpose flour, minced garlic, chopped fresh mint, an egg, spices and 1/4 tsp of salt. Mix until everything is well incorporated.

3. Heat a frying pan over medium heat with some olive oil

4. Oil your hands and take spoonfuls of the zucchini and ricotta mixture and flatten them slightly with your hands. Then drop them into the hot oil. Cook for about 3-4 minutes on each side or until they are golden brown and crispy.

5. Remove the spiced ricotta zucchini fritters from the pan and place them on a dish.

These Crispy Ricotta Zucchini Fritters with Mint are a delightful appetizer or side dish that combines many flavors and textures.

Save the video for when you want to give these fritters a try :)

Buon appetito!

Follow @giuliardii for more recipes like this!

#zucchini #fritters #zucchinirecipes #easyrecipes #italianfood