Spaghetti with zucchini and zucchini cream #anninakarpenko

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Издатель Jul 17, 2026

#anninakarpenko #spagetti #zucchini #dinner

Spaghetti with zucchini and zucchini cream

Ingredients
200 g spaghetti
1 small onion
2 large zucchini (preferably without large seeds)
200 g pancetta (bacon, underbelly, etc.)
1 tbsp cream cheese (optional)
Lemon juice
Salt
Pepper
Parmesan for serving (optional)

Fry the onion and add the pancetta and fry until golden brown, add 1 zucchini cut into slices, cook until soft. In a saucepan, boil one zucchini for 3-4 minutes and beat with cream cheese and 2 tablespoons of the water in which it was cooked. Pour the zucchini cream into the pan, add salt and pepper and spaghetti cooked al dente. For a creamy consistency, add 2 tablespoons of the water in which the pasta was cooked. Serve with lemon juice and parmesan.