Delicious Chicken Quiche Recipe
Today we're making a delicious chicken quiche!
Ingredients
For the filling:
400 g chicken fillet
5 onions
Mushrooms (about 400–500 g)
Salt and black pepper
2 tbsp sour cream (20% fat recommended)
For the dough:
250–300 g all-purpose flour
1 egg
Dry yeast
A little butter
Warm water
You can use any dough you like. Today I used homemade yeast dough.
Instructions
First, prepare the dough and let it rise while you make the filling.
Cut the chicken into small pieces and fry until lightly golden. In another pan, cook the onions until they are soft and lightly browned. Add the mushrooms, season with salt and black pepper, and cook everything together for about 15 minutes.
Once the filling is ready, let it cool slightly.
Roll out the risen dough and place it on a baking tray or in a baking dish. Mix the chicken and mushroom filling with about 2 tablespoons of sour cream, or more if you prefer. Spread the filling evenly over the dough.
Bake in a preheated oven at 200°C (390°F) for about 35 minutes, or until the crust is golden and fully cooked.
Enjoy your delicious homemade chicken quiche!
Today we're making a delicious chicken quiche!
Ingredients
For the filling:
400 g chicken fillet
5 onions
Mushrooms (about 400–500 g)
Salt and black pepper
2 tbsp sour cream (20% fat recommended)
For the dough:
250–300 g all-purpose flour
1 egg
Dry yeast
A little butter
Warm water
You can use any dough you like. Today I used homemade yeast dough.
Instructions
First, prepare the dough and let it rise while you make the filling.
Cut the chicken into small pieces and fry until lightly golden. In another pan, cook the onions until they are soft and lightly browned. Add the mushrooms, season with salt and black pepper, and cook everything together for about 15 minutes.
Once the filling is ready, let it cool slightly.
Roll out the risen dough and place it on a baking tray or in a baking dish. Mix the chicken and mushroom filling with about 2 tablespoons of sour cream, or more if you prefer. Spread the filling evenly over the dough.
Bake in a preheated oven at 200°C (390°F) for about 35 minutes, or until the crust is golden and fully cooked.
Enjoy your delicious homemade chicken quiche!
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