Dragon Chicken Recipe | Restaurant Style Dragon Chicken

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Издатель Aug 11, 2026

Dragon Chicken | Indo Chinese Dragon Chicken Recipe | Restaurant Style Dragon Chicken | Indo Chinese Starter Recipe | Dragon Chicken Recipe | Chicken Starter Recipe

Ingredients for Dragon Chicken Recipe:

(Tsp-Teaspoon; Tbsp-Tablespoon)

- Boneless thighs cut into 1 “ pieces -450 gms

For Batter Coating:
- Crushed black peppercorns -1 tsp
- Red Chilli flakes-1 tsp
- Salt-1 tsp
- Fine chopped ginger-1 tbsp
- Garlic, fine sliced/julienned -1 tbsp
- Cornflour (corn starch)- 2.5 tbsp
- All purpose flour- 2.5 tbsp
- Egg, whisked- 1
- Oil-1 tbsp

Tempering:
- Garlic, fine chopped- 2 tbsp
- Ginger, fine chopped- 1 tbsp
- Green chillies, chopped-1 tbsp ( 2 nos)

Sauce:
- Tomato Ketchup- 4 tbsp
- Red Chilli Sauce- 2.5 tbsp
- Dark Soy Sauce-1 tsp

Veggies:
- Green bell pepper (capsicum)-cut into longish petals - 1 medium (75 gms)
- Red bell pepper (capsicum)- cut into longish petals -1 medium (75 gms)
- Yellow bell pepper (capsicum)-cut into longish petals -1 medium (75 gms)

Other Ingredients:
- Oil-3 tbsp + oil for deep frying
- Crushed peppercorns- 1/2 tsp
- Salt- pinch for seasoning
- Coriander leaves, fine chopped - 3 tbsp

Preparation:

- Cut the thigh boneless fillets into small pieces
- Peel and fine chop the ginger. Also slice and julienne the garlic.
- Now add all the ingredients for the batter. Mix and set aside for around 30 mins.
- For the stir frying, fine chop the ginger and garlic.
- Slice the red, green and yellow bell peppers. Also fine chop the coriander leaves to be used as garnish.

Process:

- Heat oil in a pan for deep frying.
- Drop the battered chicken pieces in hot oil side by side. Do not stir for a minute.
- Stir and fry on medium heat for 6-7 mins till light brown in color.
- Fry the rest in batches.

- Heat oil in a wok and then add the chopped garlic, ginger and green chillies.
- Give a stir and fry for around 30 secs Now add the sliced colored bell peppers. Add a pinch of salt and 1/2 tsp of crushed peppercorns.
- Mix and stir fry for around 2 mins till the peppers are little soft and then add all the sauces.
- Give a mix for a minute and then add the fried chicken pieces.
- Mix and stir fry on high heat for around 2 mins till the sauce coats the pieces completely but is still crisp.
- Lastly garnish with chopped coriander leaves.

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