Easy Buttery Burst Cherry Tomatoes

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If you have cherry tomatoes sitting on your counter, make this ASAP!!!

I teamed up with @GoBoldWithButter to bring you this simple garlic butter tomatoes recipe that comes together in under 20 minutes with just a handful of ingredients: butter, garlic, cherry tomatoes, and whatever herbs you have on hand.

The tomatoes get jammy, the garlic turns sweet, and the buttery sauce is honestly good on everything. It’s one of those easy summer recipes I make on repeat because it’s so versatile and when you use REAL butter, the flavor is that much more delicious. It tastes like you spent way more time on it than you actually did. #ButterMadeMeDoIt and #GoBoldWithButter.
My favorite ways to use Buttery Burst Tomatoes:
✨ Tossed with pasta
✨ Spooned over whipped feta on crostini
✨ Piled onto eggs or an omelet
✨ Served with grilled chicken or crusty bread
FULL RECIPE:
1 stick salted butter
5-6 cups cherry tomatoes
6 cloves garlic, thinly sliced
½ tsp kosher salt
¼ tsp (or more!) red pepper flakes
Add half a stick of butter to a large fry pan and melt it over medium heat.
Cook the mixture down, stirring and mashing often for 10-15 minutes, until most of the tomatoes have burst and the mixture is bubbling and thick.
Then stir in the remaining butter, turn off the heat and season with more salt if needed.
Serve over pasta, cheesy crostini, omelets and more!
Or get the printable version here: https://grilledcheesesocial.com/2026/07/20/burst-tomatoes/#recipe
#easyrecipe #tomatoes #tomatoseason #butter #summertime
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