Easy Chicken Shawarma Meal Prep

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How to Bake Lean: Easy Chicken Shawarma Meal Prep

230 Calories • 35g Protein (per serving)

Ingredients:

Chicken
• 2 lbs boneless, skinless chicken breasts

Marinade
• 1/2 cup plain Greek yogurt
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tbsp ground cumin
• 1 tbsp smoked paprika
• 1 tsp turmeric
• 1 tsp ground coriander
• 1 tsp salt
• 1/2 tsp black pepper

Directions:

• Whisk together the Greek yogurt, olive oil, lemon juice, garlic, and spices until smooth.
• Add the chicken and toss until fully coated. Marinate for 30 minutes in the fridge if you have time.
• Preheat oven to 375°F and lightly oil a cast iron loaf pan.
• Stack the chicken tightly into the pan, pressing the pieces together with as little empty space as possible.
• Bake for 40–45 minutes, or until the thickest part reaches 165°F.
• Let the chicken rest for 10 minutes, then remove from the pan and slice thinly.
• Serve with rice, pita, salad, hummus, or your favorite meal-prep sides.

Save this recipe for later and tag @bakedlean if you make it!

Full recipe on my website.

#highproteinrecipes #chickenshawarma #mealprep #healthymealprep #chickenrecipes
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