Master a simple and elegant menu at home with two spectacular recipes. First, Bridget Lancaster shares a rule-breaking technique for pan-seared strip steaks by starting the steaks in a cold, dry nonstick skillet. For a vibrant side dish, Dan Souza shares the recipe for a roasted beet salad with spiced yogurt, pistachios and watercress, and offers a tip to cut your roasting time by starting the beets in the microwave. Adam Ried suggests four kitchen tools that won't damage your nonstick cookware like spatulas, tongs, and whisks. Lisa McManus shows you which kitchen cleaning products and tools help you clean easily and efficiently.
Pan-Seared Strip Steaks Recipe: https://cooks.io/449TXzs
Beet Salad with Spiced Yogurt and Watercress Recipe: https://cooks.io/4v42FdC
The Best Nonstick-Safe Spatulas: https://cooks.io/4oWC0hn
The Best Silicone Spatulas: https://cooks.io/4wb3guM
The Best Kitchen Tongs: https://cooks.io/4eEv5pG
Nonstick Whisks: https://cooks.io/3TbjrtP
00:00 Intro
00:25 Pan-Seared Strip Steak
7:37 Best Utensils for Nonstick Cookware
9:52 Best Kitchen Cleaning Tools
12:41 Beet Salad with Spiced Yogurt and Watercress
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Buy our Complete Cook's Country TV Show Cookbook here: https://cooks.io/4eNRr6N
Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4eQiSwZ
Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/3QJPGQf
Watch More!
Cook's Country: https://youtube.com/watch?v=aq-PTfsokrw&list=PL5OCJ46MPEbsRY3B8XlFJR4NWRbRwWq61
Julia At Home: https://youtube.com/playlist?list=PL5OCJ46MPEbumBCWw_mLGQLn3hQPQW3bb
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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.
#AmericasTestKitchen #FullEpisode
Pan-Seared Strip Steaks Recipe: https://cooks.io/449TXzs
Beet Salad with Spiced Yogurt and Watercress Recipe: https://cooks.io/4v42FdC
The Best Nonstick-Safe Spatulas: https://cooks.io/4oWC0hn
The Best Silicone Spatulas: https://cooks.io/4wb3guM
The Best Kitchen Tongs: https://cooks.io/4eEv5pG
Nonstick Whisks: https://cooks.io/3TbjrtP
00:00 Intro
00:25 Pan-Seared Strip Steak
7:37 Best Utensils for Nonstick Cookware
9:52 Best Kitchen Cleaning Tools
12:41 Beet Salad with Spiced Yogurt and Watercress
Subscribe to America's Test Kitchen: https://youtube.com/@ATKFullEpisodes?sub_confirmation=1
Buy our Complete Cook's Country TV Show Cookbook here: https://cooks.io/4eNRr6N
Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4eQiSwZ
Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/3QJPGQf
Watch More!
Cook's Country: https://youtube.com/watch?v=aq-PTfsokrw&list=PL5OCJ46MPEbsRY3B8XlFJR4NWRbRwWq61
Julia At Home: https://youtube.com/playlist?list=PL5OCJ46MPEbumBCWw_mLGQLn3hQPQW3bb
Follow America's Test Kitchen:
Instagram: https://instagram.com/testkitchen
Pinterest: https://pinterest.com/testkitchen
TikTok: https://tiktok.com/@testkitchen?lang=en
Facebook: https://facebook.com/americastestkitchen
Twitter: https://twitter.com/testkitchen
At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.
#AmericasTestKitchen #FullEpisode
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