Which Mozzarella is Best to Buy (Fresh vs Block) | Full Episode | America's Test Kitchen (S21 E3)

Julia Collin Davison demonstrates how you can master the ultimate chicken technique by making chicken under a brick with roasted potatoes, demonstrating how to spatchcock, flatten, and dry-prep the bird for maximum skin-to-pan contact and crispiness. Plus, Jack Bishop shares what to look for for selecting the best mozzarella cheese, and Lan Lam demonstrates how to craft a silky, foolproof buttermilk panna cotta.

Chicken Under a Brick with Herb-Roasted Potatoes Recipe: https://cooks.io/4vmq37d
Buttermilk-Vanilla Panna Cotta with Berries and Honey Recipe: https://cooks.io/3ShanmY
The Best Fresh Mozzarella: https://cooks.io/4xyvCkt
The Best Shredded Mozzarella: https://cooks.io/4oEVeI7
The Best Block Mozzarella: https://cooks.io/3Sla76m

00:00 Intro
00:23 Chicken Under a Brick with Herb Roasted Potatoes
12:07 Best Mozzarella
14:38 Buttermilk Vanilla Panna Cotta

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