Fried Kue Keranjang aka Nian Gao ✨ Full Recipe in description! #kuekeranjang #friedfood #dessert

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FRIED KUE KERANJANG Recipe ⬇️✨
aka Nian Gao - a sticky rice cake often eaten during Chinese New Year.

I remember my grandma would always take leftovers and deep fry them, so I searched the internet for a recipe that’s similar to grandma’s and found it!
Recook from: @heytheresia ✨

Ingredients & How to Cook:

200g All Purpose Flour
2tbsp Rice Flour
50g Butter (room temp)
1 glass ice
200ml water - add bit by bit
1/2tsp salt
Vegetable Oil

1. Add the All Purpose Flour, Rice Flour and Butter. Mix everything in together til the butter and flour forms little balls.
2. Add Salt, Ice and Water. Mix everything together til the batter has the consistency you want.
3. Add your slices of Kue Keranajang to the batter, coat it well then fry it in hot oil.

#niangao #chineseindonesian #easyrecipe
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