High-Protein Chorizo Queso Mac & Cheese Skillet | 45g Protein #highprotein #cooking

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Издатель Oct 5, 2026

HIGH-PROTEIN CHORIZO QUESO MAC & CHEESE SKILLET

Creamy queso, smoky chorizo, seasoned beef, roasted peppers, and pasta all in one skillet with 45g of protein per serving.

Makes 7 Servings
~585 Calories | 45g Protein | 56g Carbs | 20g Fat

Ingredients:
1.4 lb 93/7 lean ground beef
5.6 oz pork chorizo
16 oz dry pasta
10 oz fire-roasted diced tomatoes
1½ orange bell peppers, diced
1½ red bell peppers, diced
¾ medium onion, diced
1½ tbsp minced garlic
3 oz red enchilada sauce
2 tsp chopped chipotle peppers
2 tsp adobo sauce
2 tbsp apple cider vinegar
2 tsp coarse salt
2 tsp paprika
2 tsp oregano
¾ tsp cumin
1 tsp black pepper
2 tsp garlic powder
2 tsp onion powder

Queso Sauce:
20 oz 2% cottage cheese
2.5 oz reduced-fat cream cheese
4 oz extra-sharp cheddar cheese
0.75 oz cheddar powder
6 oz red enchilada sauce
1 cup milk

Instructions:
Pre-season the ground beef and chorizo with the salt, paprika, oregano, cumin, black pepper, garlic powder, onion powder, and minced garlic. Roast the peppers and onion at 400°F for 20–25 minutes. Brown the pre-seasoned beef and chorizo in a large skillet, breaking it apart as it cooks. Add the fire-roasted tomatoes, 3 oz enchilada sauce, chipotle peppers, adobo sauce, and apple cider vinegar. Stir in the roasted peppers and onion. Cook the pasta for about half the package time, drain, then add it to the skillet. Blend the cottage cheese, cream cheese, cheddar, cheddar powder, 6 oz enchilada sauce, and milk until smooth. Pour the queso sauce into the skillet, mix until creamy, and divide into 7 servings.

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