HIGH-PROTEIN CREAMY CHICKEN POT PIE PASTA
Creamy chicken pot pie flavor turned into an easy high-protein pasta meal prep with 58g of protein per serving.
Makes 5 Servings
~505 Calories | 58g Protein | 18g Net Carbs | 22g Fat
Ingredients:
1½ lb boneless, skinless chicken breast, diced
1 (8 oz) bag Care Free Kitchen Keto Pasta
1 (12 oz) bag frozen mixed vegetables
1 (8 oz) block reduced-fat cream cheese
1 cup reduced-sodium chicken broth
1 (10.5 oz) can cream of chicken soup
1 cup reduced-fat shredded cheddar cheese
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika
1 tsp onion powder
1 tsp dried thyme
1 tsp dried parsley
Nonstick cooking spray
Instructions:
Dice and season the chicken, then mix well. Cook in a sprayed skillet until browned and nearly cooked through. Add frozen vegetables and chicken broth. Stir in cream of chicken soup and cream cheese and cook until creamy and the chicken reaches 165°F. Cook pasta separately, drain, then stir it into the skillet with the cheddar until melted and combined. Divide into 5 servings.
Never know what to cook when you’re trying to hit your protein? My High-Protein Cooking System Cookbook has 60+ simple, affordable high-protein recipes + new recipes added weekly FREE for life. Grab it at the link in my channel bio.
#HighProteinRecipes #ChickenPotPie #ProteinPasta #MealPrepRecipes #highproteinmeals
Creamy chicken pot pie flavor turned into an easy high-protein pasta meal prep with 58g of protein per serving.
Makes 5 Servings
~505 Calories | 58g Protein | 18g Net Carbs | 22g Fat
Ingredients:
1½ lb boneless, skinless chicken breast, diced
1 (8 oz) bag Care Free Kitchen Keto Pasta
1 (12 oz) bag frozen mixed vegetables
1 (8 oz) block reduced-fat cream cheese
1 cup reduced-sodium chicken broth
1 (10.5 oz) can cream of chicken soup
1 cup reduced-fat shredded cheddar cheese
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika
1 tsp onion powder
1 tsp dried thyme
1 tsp dried parsley
Nonstick cooking spray
Instructions:
Dice and season the chicken, then mix well. Cook in a sprayed skillet until browned and nearly cooked through. Add frozen vegetables and chicken broth. Stir in cream of chicken soup and cream cheese and cook until creamy and the chicken reaches 165°F. Cook pasta separately, drain, then stir it into the skillet with the cheddar until melted and combined. Divide into 5 servings.
Never know what to cook when you’re trying to hit your protein? My High-Protein Cooking System Cookbook has 60+ simple, affordable high-protein recipes + new recipes added weekly FREE for life. Grab it at the link in my channel bio.
#HighProteinRecipes #ChickenPotPie #ProteinPasta #MealPrepRecipes #highproteinmeals
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