High-Protein Chicken Fajita Mac & Cheese | 69g Protein Meal Prep #highprotein #cooking

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Издатель Jul 22, 2026

High-Protein Chicken Fajita Mac & Cheese

4 Servings
722 Calories
69g Protein
62g Carbs
22g Fat

This high-protein skillet meal combines seasoned chicken, fajita vegetables, creamy sauce, macaroni, and melted Mexican-blend cheese.

Ingredients

• 2 lbs boneless, skinless chicken breast, diced
• 8 oz dry elbow macaroni
• 1 packet fajita seasoning
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium yellow onion, diced
• 1 cup Nestlé Media Crema Lite Table Cream
• 2 cups reduced-fat Mexican-blend shredded cheese
• 1 tsp garlic powder
• 1 tsp black pepper
• Nonstick cooking spray

Instructions

Cook the macaroni until just al dente, drain, and set aside.

Coat a large skillet with nonstick cooking spray and heat over medium-high heat. Add the chicken and half of the fajita seasoning. Cook until lightly browned and fully cooked.

Add the bell peppers and onion. Cook for 4–5 minutes, then stir in the remaining fajita seasoning, garlic powder, and black pepper.

Reduce the heat to medium-low and stir in the Media Crema Lite.

Add the cooked macaroni and mix until evenly coated. Stir in the shredded cheese until completely melted and creamy.

Divide evenly into four meal-prep containers.

My High-Protein Cooking System Cookbook is available at the link in my bio. Every new recipe I add is included free for life.

#highprotein #mealprep #chickenfajita #macandcheese #chickenrecipes