How to make these cute pumpkin poptarts perfect for fall!

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It’s finally fall and you need to make these cute pumpkin butter poptarts.

Ingredients:
-2 pie crusts (homemade or store bought)
-pumpkin butter (I used Trader Joe’s pumpkin butter)
-1 egg
-1 tbsp water
-granulated sugar (optional)

1. Wish together 1 egg and 1 tbsp water until smooth and set aside.
2. Use a pumpkin cookie cutter to cut out pumpkin shapes and cut slits in half of the pumpkins (these will by the top and the slits are to help the steam escape so the filling doesn’t spill out the sides.)
3. And add about 1 tbsp of pumpkin butter to the middle of an uncut pumpkin shape making sure to leave a border around.
4. Brush egg wash around the border and set the pumpkin with the slits on top and gently press the sides to seal. You can also use a fork to make a stronger seal.
5. Brush the tops with egg wash and sprinkle sugar on top of using.
6. Gently place them on a parchment lined baking sheet and place them in the fridge to rest for 20 mins.
7. While the pastries are chilling preheat the oven to 375 degrees F
8. Bake for 23-27 minutes until golden brown.
9. Enjoy!

#homemadepoptarts #pumpkinbutter #pumpkinpastry #baking #cooking
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