Making a Choco Taco with a COOKIE SHELL?!

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Making a Choco Taco with a COOKIE SHELL?!

✨Recipe:
Ingredients:
• Chocolate Chip Cookie Dough
• Ice cream of choice
• Magic Shell or melted chocolate
• Sprinkles

Directions:
1. Roll out the cookie dough into large balls and bake for 8–12 minutes. The cookies should be somewhat large.
2. Let the cookies cool lightly, then carefully bend them into a taco shape. Use tinfoil to help the cookies retain the shape.
3. Fill the shell generously with ice cream, then freeze overnight.
4. Dip or drizzle with Magic Shell/melted chocolate, then add sprinkles before the chocolate sets.
5. Serve immediately and enjoy your cookie wrapped, ice-cream-stuffed masterpiece!
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