Miso Salmon Collar in the Air Fryer

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California king salmon is back after a three-year fishing ban, so when @greenlingfish handed me fresh local collars, I kept it simple. A quick butter bean white miso glaze from @sharedcultures, mirin, sesame oil, and an air fryer. The collar is the fattiest, most underrated cut on the whole fish, and it takes about 20 minutes. Comment COLLAR for the full recipe.

#salmoncollar #sustainableseafood #airfryerrecipe #shorts #worldoceanmonth
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