Recipe in description!

1 Просмотры

  • Спасибо! Поделитесь с друзьями!

    Вам не понравилось видео. Спасибо за то что поделились своим мнением!

admin_kuh
Издатель
Honey Wheat Pumpkin Muffin Recipe

1 ½ cup (150 grams) whole wheat flour
1 ½ teaspoons baking powder
1 teaspoon pumpkin spice
½ teaspoon kosher salt
1 (15 ounce) can pumpkin puree
6 tablespoons (126 grams) honey
2 eggs
½ cup oil

Heat the oven to 375°F and line a muffin tin.

In a medium bowl, whisk together flour, baking powder, pumpkin spice, and salt.

In a large bowl, whisk together pumpkin, honey, eggs, and oil.

Add the flour to the pumpkin mixture and stir until combined. Divide between lined tins and bake at 375 for about 25 minutes. Once fully cooled, place in a ziptop bag and freeze for up to 3 months.
Категория
Выпечка
Комментариев нет.