Spaghetti with roasted garlic and Parmesan #pasta #spaghetti

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Издатель
⬇️ Garlic pasta becomes heavy very quickly when the solution is simply adding more garlic.

This recipe takes a different approach. The garlic is roasted until soft, then uncovered so it can develop deeper caramelized, almost nutty flavors.

The spaghetti finish cooking directly in the garlic cream, then Parmigiano and cold butter are emulsified off the heat until the sauce becomes glossy and intensely creamy without cream.

Категория
Паста и макароны
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