Spicy Masala Chicken Gravy | चटपटा मसाला चिकन ग्रेवी | Easy Chicken Recipe

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Spicy Masala Chicken Gravy | चटपटा मसाला चिकन ग्रेवी | Easy Chicken Recipe

#chicken #gravy #masala #flavoursofmykitchen #cooking #recipe

For Marinating the Chicken:
Chicken: 1 kg (cut into large pieces)
Ginger-Garlic Paste: 1 tbsp
Salt: 1 tbsp (or to taste)
Turmeric Powder: 1/2 tsp
Kashmiri Red Chili Powder: 1 tbsp
Black Pepper Powder: 1/2 tsp
Yogurt (Curd): 1 tbsp
Cream (Malai): 1 tbsp
Kasoori Methi (Dried Fenugreek Leaves): 1 tbsp (crushed)
For the Tempering & Sautéing:
Cooking Oil: 1/4 cup
Whole Cumin Seeds (Jeera): 1 tsp
Green Cardamom: 2 pieces
Cinnamon Stick: 2-inch piece
Dry Red Chilies: 2 pieces
Onions: 2 to 3 (sliced and fried until golden)
Ginger-Garlic Paste: 1 to 2 tbsp (for the gravy base)
For the Special Paste & Spices:
Onion & Nut Paste: 2 onions, 2 green chilies, and 8-10 cashews (ground into a smooth paste)
Kashmiri Red Chili Powder: As needed for color
Coriander Powder: As needed
Turmeric Powder: As needed
Black Pepper Powder: As needed
Salt: To taste (for the gravy)
Garam Masala Powder: 1 tbsp (preferably homemade)
For the Gravy & Garnish:
Milk: 1 cup
Water: As needed
Fresh Coriander: Finely chopped for garnish
Cream: A drizzle for finishing
Ginger Juliennes: For garnish
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