Spicy Masala Chicken Gravy | चटपटा मसाला चिकन ग्रेवी | Easy Chicken Recipe

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Spicy Masala Chicken Gravy | चटपटा मसाला चिकन ग्रेवी | Easy Chicken Recipe

#recipe #food #cooking #chicken #chickengravy #flavoursofmykitchen

1. For the Chicken Marination
Chicken: 1 kg (with cuts on larger pieces)
Ginger-Garlic Paste: 2 tablespoons
Green Chilli Sauce: 1 tablespoon
Salt: 1 tablespoon (or to taste)
2. For Frying the Chicken
Oil or Ghee: For shallow frying
3. For the Masala Base (Paste)
Oil: 1/2 cup
Whole Spices: Javitri (Mace), Green Cardamom, Black Cardamom, Cloves, Shahi Jeera (Caraway Seeds), Black Peppercorns, Cinnamon stick
Onions: 3 medium-large (roughly chopped)
Tomatoes: 2 medium
Green Chillies: 6–7 pieces
4. For the Gravy & Powdered Spices
Ginger-Garlic Paste: 1 tablespoon
Coriander Powder (Dhania)
Red Chilli Powder
Kashmiri Red Chilli Powder (for color)
Turmeric Powder (Haldi)
Kasuri Methi (Dried Fenugreek Leaves)
Salt: To taste
Garam Masala: A sprinkle at the end
Fresh Coriander Leaves: For garnish
Категория
Блюда из курицы
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