SWEET AND SALTY SESAME ROASTED NUTS #latourangellepartner — made using @latourangelle toasted sesame oil for extra flavor!!! Salty, sweet and, every now and then, sour, these roasted pecans and almonds are here to stay!!
#cooking #recipe #snack #snacks
Ingredients (3 cups roasted nuts)
8 thyme springs
1 bay leaf
1 lime
1/3 cup granulated sugar
3 cups mixed nuts, such as almonds and pecans
1 egg white
2 tablespoons sesame seeds
2 tablespoons toasted sesame oil
3 tablespoons raw sugar
Salt
A dash of citric acid, optional
Heat the oven to 325°F.
In a mortar and pestle, combine the thyme, bay leaf, zest of 1 lime and sugar, rubbing them together until fragrant.
Add the nuts to a mixing bowl. Add the egg white and toss to coat. Add the sesame seeds, sesame oil, raw sugar, and a pinch of salt, lime juice and citric acid. Spread on a baking sheet in an even layer and cook for 35 to 40 minutes, stirring every 10 minutes.
Cool in the pan completely before storing away.
#cooking #recipe #snack #snacks
Ingredients (3 cups roasted nuts)
8 thyme springs
1 bay leaf
1 lime
1/3 cup granulated sugar
3 cups mixed nuts, such as almonds and pecans
1 egg white
2 tablespoons sesame seeds
2 tablespoons toasted sesame oil
3 tablespoons raw sugar
Salt
A dash of citric acid, optional
Heat the oven to 325°F.
In a mortar and pestle, combine the thyme, bay leaf, zest of 1 lime and sugar, rubbing them together until fragrant.
Add the nuts to a mixing bowl. Add the egg white and toss to coat. Add the sesame seeds, sesame oil, raw sugar, and a pinch of salt, lime juice and citric acid. Spread on a baking sheet in an even layer and cook for 35 to 40 minutes, stirring every 10 minutes.
Cool in the pan completely before storing away.
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