THIS CHEESY TUNA TORTILLA PIE IS SO EASY AND DELICIOUS!

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Издатель Sep 29, 2026

THE BEST WAY TO USE TORTILLAS FOR A HIGH-PROTEIN MEAL!
This cheesy tuna and spinach tortilla pie is an easy, protein-packed meal made with simple ingredients! Crispy tortilla edges, creamy eggs, tender spinach, tuna, tomatoes, red onion, and plenty of melted mozzarella come together in one delicious bake. Perfect for breakfast, lunch, or dinner! An easy snack, appetizer or quick meal that tastes amazing served hot! Don't forget to support the video with a like and leave a comment (even just an emoticon).
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INGREDIENTS:

● Round wheat tortillas – 2 pcs
● Fresh spinach – 40–50 g
● Eggs – 4 pcs
● Canned tuna – 1 can
● Red onion – 1/4 pc
● Small cherry tomatoes – 5 pcs
● Mini mozzarella balls – 7–8 pcs
● Grated mozzarella – 200 g
● Salt – to taste
● Black pepper – to taste

INSTRUCTIONS:

1. Place one round tortilla into a round baking dish slightly smaller than the tortilla, allowing the edges to form a raised crust around the sides.
2. Sprinkle a little grated mozzarella over the first tortilla and place the second tortilla on top.
3. Roughly chop the spinach if the leaves are large and spread it over the tortilla.
4. Crack the eggs over the spinach. Add salt and black pepper, then gently mix the eggs and spinach together.
5. Drain the canned tuna and spread about half of the can over the egg and spinach mixture.
6. Finely chop 1/4 of a red onion and sprinkle it over the top.
7. Cut the small tomatoes in half and arrange them over the filling.
8. Add the mini mozzarella balls to the remaining spaces.
9. Sprinkle the remaining grated mozzarella evenly over the top.
10. Bake in a preheated oven at 200°C (390°F) for 20–23 minutes, until the eggs are set and the cheese is beautifully melted and golden.
11. Remove from the oven, cut into portions, and serve hot!

●Enjoy your meal●

●Save the recipe●

●It's incredibly delicious and very simple!!!●

Bon appetit!

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