A Biscoff cookie has 20 ingredients, and the first one is wheat flour with palm oil right behind it. Mine has 5 — and it's inside a Snickers.
5 free recipes — link in my bio
Homemade Biscoff cookies
• 1½ cups (140 g) almond flour
• ¼ cup (55 g) coconut sugar
• 2 tbsp (40 g) maple syrup
• 2 tbsp (28 g) coconut oil, melted
• 1 tsp cinnamon
• ½ tsp ground ginger
• ¼ tsp nutmeg
• Pinch of fleur de sel
Peanut butter filling
• 1 cup (260 g) peanut butter
• 3 tbsp (60 g) maple syrup
• 1 tsp vanilla extract
To finish
• Roasted peanuts
• 1½ cups (260 g) white chocolate
• Fleur de sel
Mix everything for the Biscoff cookies until you get a soft dough. Roll to about 3 mm, cut into rectangles, and bake at 325°F / 160°C for 8 to 10 minutes, until the edges are golden. Let cool completely, then crumble.
Blend the almonds, dates and fleur de sel until you get a smooth, chewy nougat. Press it into a lined tray.
Scatter the Biscoff crumbs and peanuts over the filling until evenly covered, pressing them in lightly.
Freeze until firm, then cut into bars.
Dip each bar in melted white chocolate and finish with fleur de sel, extra Biscoff crumbs and peanuts while the chocolate is still wet.
The cookbook is coming — 40+ recipes, including 5 I've never posted anywhere.
#shorts #biscoff #snickers #whitechocolate #nobakedessert
5 free recipes — link in my bio
Homemade Biscoff cookies
• 1½ cups (140 g) almond flour
• ¼ cup (55 g) coconut sugar
• 2 tbsp (40 g) maple syrup
• 2 tbsp (28 g) coconut oil, melted
• 1 tsp cinnamon
• ½ tsp ground ginger
• ¼ tsp nutmeg
• Pinch of fleur de sel
Peanut butter filling
• 1 cup (260 g) peanut butter
• 3 tbsp (60 g) maple syrup
• 1 tsp vanilla extract
To finish
• Roasted peanuts
• 1½ cups (260 g) white chocolate
• Fleur de sel
Mix everything for the Biscoff cookies until you get a soft dough. Roll to about 3 mm, cut into rectangles, and bake at 325°F / 160°C for 8 to 10 minutes, until the edges are golden. Let cool completely, then crumble.
Blend the almonds, dates and fleur de sel until you get a smooth, chewy nougat. Press it into a lined tray.
Scatter the Biscoff crumbs and peanuts over the filling until evenly covered, pressing them in lightly.
Freeze until firm, then cut into bars.
Dip each bar in melted white chocolate and finish with fleur de sel, extra Biscoff crumbs and peanuts while the chocolate is still wet.
The cookbook is coming — 40+ recipes, including 5 I've never posted anywhere.
#shorts #biscoff #snickers #whitechocolate #nobakedessert
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