15-Minute Beef Stir-Fry That Will Change Your LIFE!

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If you’re craving something delicious but wanna keep the effort to a minimum,
this Beef & Asparagus Stir-Fry is the answer.
It’s quick, easy, and doesn't need many ingredients!

Beef and Asparagus (3-4 servings)

Ingredients:
1.1 lb (500g) chuck flap tail (or any cut of beef)
5 garlic cloves
2 tsp (8g) grated ginger
2-3 green onions, divided
1/2 cup red bell pepper
10.5 oz (300g) asparagus
3 tbsp neutral-tasting oil, divided
1/2 tbsp toasted sesame oil

Marinade:
1 tbsp soy sauce
1 tbsp Shaoxing wine (or mirin, dry sherry, water, etc.)
1/4 tsp white pepper (or black pepper)
1 tbsp cornstarch
1/4 tsp baking soda
1 tbsp neutral oil

Sauce:
1 tbsp soy sauce
2 tbsp oyster sauce
1/2 tsp dark soy sauce (optional), for color
1 tbsp sugar
1 tbsp Shaoxing wine (or mirin, dry sherry, water, etc.)
1 tsp chicken bouillon powder
1/4 cup (60ml) water
1 tbsp cornstarch
Small pinch of MSG (optional)
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