A Hack to make your cake bigger! #cake #easyrecipe

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Cake mix has shrunk from 18.25 oz to 15.25 oz (normally). Here’s a hack to increase the size of your cake mix for a bigger cake:

Cake Mix Ingredients:
• 1 Box non-chocolate cake mix (15.25 oz)
• 1 ½ c flour
• 1 c sugar
• 2 tsp baking powder
• ¼ tsp baking soda

Basic Wet Ingredients (spruce up your mix!)
• 1 ½ c milk, room temperature
• 1 c Greek yogurt (or sour cream), room temperature
• 1 tsp – 1 tbsp vanilla bean paste or extract
• 4 eggs (or egg whites), room temperature
• ½ c oil
• ½ c butter, melted

Instructions:
1. Add all cake mix ingredients to a bowl, whisk together.
2. Add wet ingredients to dry ingredients. Combine just until no dry mix is left. Cover bowl with plastic wrap and hydrate batter for 15 – 45 minutes.
3. Bake at 350 for 30-35 minutes or until toothpick comes out center mostly clean (if using a bundt pan).
4. Allow cake to stay in the pan 15 minutes then transfer to a wire rack to finish cooling. Top cake as desired.
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