Authentic Black Sea Görele Pide

6 Просмотры
Издатель
Görele pide is an iconic Black Sea specialty known for its round shape, high crusty edges, and molten cheese center topped with a raw egg yolk cooked by the pie's own heat. At Görele Pideci Şakir Usta in Beyoğlu, these signature pies are loaded with rich local cheese and topped with savory combinations, one featuring seasoned minced beef and the other stacked with kavurma, pastırma, and a runny egg yolk.

Категория
Выпечка
Комментариев нет.